深煎りごま

すり胡麻、ねり胡麻、煎り胡麻、胡麻油と4種のゴマをふんだんに使った逸品。
甘みも香りも芳醇で、ゴマ好きにはたまらない和風の定番です。

This is an excellent dish that uses four kinds of sesame seeds: ground sesame, paste sesame, roasted sesame, and sesame oil.
With a rich sweetness and aroma, it is a classic Japanese dish that sesame lovers will love.