くんせい鯖（さば）と穂先筍の春サラダ

春を連想する桜チップで鯖をスモークし、たくあんやガリなどの春色トッピングでお花畑をイメージ。さらに、旬のタケノコの一番おいしい穂先だけを厳選しました。味と香りの両方で春を堪能できるサラダです。

The mackerel is smoked with cherry blossom chips, which are reminiscent of spring, and topped with spring-colored toppings such as pickled radish and pickled ginger to create the image of a flower field. In addition, only the most delicious tips of seasonal bamboo shoots are carefully selected. This salad allows you to enjoy spring in both taste and aroma.